by rfoland | Nov 30, 2023 | Sustainability
Composting, the green guardian of the eco-conscious, is celebrated for its waste-reducing magic and soil-nourishing prowess. However, as I have just returned from purging an infestation of fruit flies and other critters from the ANTrepreneur Center’s compost bins, I...
by rfoland | Feb 21, 2023 | Ramen
Are you ready to show off your start-up pitching skills? The ANTrepreneur Center at UCI has just announced a Ramen Fast Pitch Instagram contest*, where students can flex their entrepreneurial muscles by creating a one-minute pitch of their favorite ramen brand. The...
by rfoland | Feb 11, 2023 | Start-up Skills
Huzzah! Welcome to your entrepreneurial journey. I’m here to provide you with some basic tools to make founding a more enjoyable and seamless experience. Today I’d like to cover a little bit about Customer Discover. One of the most important steps in the development...
by rfoland | Jan 31, 2023 | Ramen
College student entrepreneurs understand the importance of having access to affordable, convenient food options. With busy schedules and limited funds, it can be a challenge to find meals that fit their needs. That’s why ramen has long been a staple in the diets...
by rfoland | Jan 25, 2023 | Sustainability
My name is Lizzie Duong, and I work in collaboration with UCI’s ANTrepreneur Center and Sustainability Resource Center. In my work, I prepare students and startups to identify creative, forward-thinking solutions for implementing sustainable initiatives with all the...
